THE GREATEST GUIDE TO APPLE TARTS RECIPES WITH FRESH APPLES

Grease a nine" tart pan and push the dough firmly into The bottom on the pan and up the perimeters in a fair layer. You might obtain that you've got much more dough than you require; the crust needs to be a skinny layer, about 1/8" thick. Refrigerate the crust When you make the filling.Area the apple slices nicely within the tart on top of the almo